The pit




About the pit
Wendell Tolbert opened on South Main in 2009. It's a hickory pit, not a gas cooker, which is why we start at four in the morning and why we run out.
Catering is pork, chicken or brisket by the pan, with sides. We've done church suppers, ball teams and weddings. Give us three days' notice and a headcount.
We take cash and card. There's parking behind the building and a window for call-ahead pickup.
What customers say
Brisket is the best in Colquitt County and it isn't close. Get there before one on a Saturday.
Terrell J., Moultrie
Catered my daughter's wedding, 120 people, and everything showed up hot and on time.
Janice P., Doerun
Get in touch
Call
Hours
| Tue–Fri | 11:00 AM – 7:00 PM |
|---|---|
| Saturday | 11:00 AM – 3:00 PM |
| Sun–Mon | Closed |